Red Lobster Cheddar Bay Biscuit STUFFING!

We thought that when Red Lobster unveiled the ready to bake Cheddar Bay Biscuits recently that it couldn't get any better but wait!

Now there is a Cheddar Bay Biscuit Stuffing recipe. OMG!!!!!


12 Each or 8 cups of Cheddar bay Biscuits (torn into small pieces)

6 Cups of Bread (cut into small Cubes)

1 Cup of Butter

2 Cups diced yellow Onions

1/2 Cup diced Carrot

1 Cup diced Celery

1Tsp dry sage

1/2 Tsp dry Thyme

2 TBS Fresh Chopped Rosemary

3 3/4 Cup Chicken Broth

Salt and Peper to taste


  1. Pre heat oven to 300 degrees
  2. Spread Cheddar Bay Biscuit pieces (or mix) and cubed bread out on large baking sheet and cook in pre-heated oven for 20-30 mins stirring occassionally until dry. Cool and reserve in Medium bowl.
  3. Preheat Oven to 350 degrees
  4. In medium bowl saute pan heat butter over Medium heat, once melted add onions, celery, carrots and saute until soft
  5. Stir in herbs, salt and pepper remove from heat, add to reserved Cheddar Bay Biscuit mixture
  6. While gently folding add chicken broth slowly to mixture
  7. layer mixture into a pre-greased 9x13 baking dish and bake for 20-25 minutes!

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