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How Clean Are Soft Serve Machines?

All I have to say after watching this is.... Thank God winter is here, and I have half a year to forget all about this video before summer/soft serve season is here again!

This is a nightmare!

At one ice cream shop in New York City, owner Jason Liu says one secret for great tasting soft ice cream is making sure the equipment is always clean and sanitized. ā€œThe cleaner the machine is, the better the ice cream actually comes out.ā€

Well that's great, but Inside Edition found that not all restaurant owners care the way Liu does.

Pictures taken in Louisiana of a McDonald’s ice cream drip tray show it is covered with slimy filth



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