All I have to say after watching this is.... Thank God winter is here, and I have half a year to forget all about this video before summer/soft serve season is here again!
This is a nightmare!
At one ice cream shop in New York City, owner Jason Liu says one secret for great tasting soft ice cream is making sure the equipment is always clean and sanitized. āThe cleaner the machine is, the better the ice cream actually comes out.ā
Well that's great, but Inside Edition found that not all restaurant owners care the way Liu does.
Pictures taken in Louisiana of a McDonaldās ice cream drip tray show it is covered with slimy filth