The Annual EGGtoberfest has grown to a fun-filled weekend celebration where more than 200 EGGs are fired up by new and experienced EGGheads to feed the enthusiastic crowd of over 3000 people. Spectacular fare can range from moose kabobs (the result of a successful Maine hunt) and a roasted whole fresh Alaskan salmon (caught, brought and cooked by an Alaska EGG owner) to exotic breakfast dishes, peach cobblers, grilled pineapple, rum soaked apple cake, smoked turkey necks, barbecued meatloaf and many versions of the more traditional pulled pork, fallin’-off-the-bone ribs, spicy sausages, juicy beef brisket, crispy pizza and just about any other food that you can imagine.
This festive annual family-oriented event also provides an opportunity for someone thinking about buying an EGG to see firsthand the versatility of the intriguing ceramic cooker. The EGGs that are cooked on are sold afterwards; a number of lucky purchasers can take one home at day’s end.
For more information and to purchase tickets: CLICK HERE